Last night was awesome party time. Mike and I hosted a party, which had a total of some 13-14 guests (usually about 8 at any given time.) We had a metric fuckton of food (red beans and rice with sausage, veggie/fruit tray, shrimp cocktail [because cooked tail-on shrimp were $5 a pound at the grocery store and I POUNCED], a tray of brownies (and ( Read more... )